The Recipe

Asparagus Custard Tart

COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
Asparagus Custard Tart
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Ingredients

DESCRIPTION

This tart is unapologetically rich -- there is puff pastry, Gruyere, goat cheese, and cream -- yet the overall effect is one of lightness. It's a handy make-ahead addition to a festive spread like this one, but paired with a green salad, it also makes a s



INGREDIENTS

  • 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
  • 1 tablespoon all-purpose flour, plus more for work surface
  • Coarse salt
  • 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
  • 2 teaspoons extra-virgin olive oil
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
  • 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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