The Recipe
Asparagus Custard Tart
COOK TIME : a few secondsPREP TIME : an hour
From Martha Stewart
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Ingredients
DESCRIPTION
This tart is unapologetically rich -- there is puff pastry, Gruyere, goat cheese, and cream -- yet the overall effect is one of lightness. It's a handy make-ahead addition to a festive spread like this one, but paired with a green salad, it also makes a s
INGREDIENTS
- 1 sheet frozen puff pastry (from a 17.3-ounce package), thawed
- 1 tablespoon all-purpose flour, plus more for work surface
- Coarse salt
- 1 pound asparagus, trimmed, cut into 2-inch pieces, stalks and tips kept separate
- 2 teaspoons extra-virgin olive oil
- 4 large eggs, room temperature
- 1 cup heavy cream
- 1 1/2 ounces Gruyere cheese, finely shredded (1/2 cup)
- 2 ounces fresh goat cheese, crumbled into large pieces (1/2 cup)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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