The Recipe

Wilted Dandelion Greens with Toasted Matzo Crumbles

Name: Wilted Dandelion Greens with Toasted Matzo Crumbles
Prep time: 25 min
Total time: 30 min
Yield: servings:8
Ingredients: 2 sheets matzo; 1/4 cup extra-virgin olive oil, divided; Coarse salt and freshly ground pepper; 1 bunch dandelion greens (about 1/2 pound total), trimmed and cut into 3-inch pieces; 2 tablespoons finely chopped shallot (from 1 large); 2 teaspoons sugar; 1 teaspoon Dijon mustard; 3 tablespoons red-wine vinegar; 1/2 cup golden raisins

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

Wilted Dandelion Greens with Toasted Matzo Crumbles

likes4

pins555

tweets0

9

Ingredients

DESCRIPTION

The inspiration for this salad comes from the Seder plate: Although the "bitter herb" is often horseradish, in the Sephardic (or Mediterranean) Jewish world, it can be an assertive green, one with bite. We chose dandelion greens, which are at their peak t

INGREDIENTS

2 sheets matzo
1/4 cup extra-virgin olive oil, divided
Coarse salt and freshly ground pepper
1 bunch dandelion greens (about 1/2 pound total), trimmed and cut into 3-inch pieces
2 tablespoons finely chopped shallot (from 1 large)
2 teaspoons sugar
1 teaspoon Dijon mustard
3 tablespoons red-wine vinegar
1/2 cup golden raisins

DIRECTIONS

Read Directions

NUTRITION