The Recipe
Green Mayonnaise
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Use this fresh, creamy condiment in Soft-Boiled Egg Tartines with Green Mayonnaise. This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).
INGREDIENTS
- 1/2 cup coarsely chopped arugula
- 1/2 cup packed mixed fresh parsley, dill, mint, basil, and chives, chopped
- 1/3 cup reduced-fat plain Greek yogurt
- 3 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 2 to 3 teaspoons fresh lemon juice (from 1 lemon)
- Coarse salt and freshly ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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