The Recipe
Soft-Boiled Egg Tartines with Green Mayonnaise
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
likes0
pins86
tweets0
7
Ingredients
DESCRIPTION
This recipe is adapted from Sarah Copeland's forthcoming book, "Feast" (Chronicle Books).A tartine is a French open-faced sandwich; as you can imagine, it lends itself to improvisation. Here, the richness of the soft-boiled egg is cut by a bed of pungent,
INGREDIENTS
- 4 large eggs
- 4 thick slices nutty whole-wheat bread, toasted
- 1/4 cup extra-virgin olive oil
- Green Mayonnaise
- 1/2 bunch arugula, trimmed and large leaves torn
- Coarse salt and freshly ground pepper
- Sweet or smoked paprika (optional), for sprinkling
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
318
536
0
2,496
865
0
636
588
0
250
26,288
0
More from this Publisher
241
72,332
0
4
11,159
0
98
28,056
0
74
13,557
0