The Recipe

Thai Coconut Chicken with Pineapple Salsa

Name: Thai Coconut Chicken with Pineapple Salsa
Prep time: 25 min
Total time: 35 min
Yield: servings:4
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips; Coarse salt and freshly ground pepper; 1 tablespoon peanut or safflower oil; 2 tablespoons minced garlic; 1 tablespoon minced peeled fresh ginger; 2 teaspoons fish sauce; 1 cup well-shaken coconut milk; 1 1/2 cups chopped fresh pineapple, divided; 1/3 cup chopped scallions; 1 Thai chile, thinly sliced crosswise; 2 cups cooked rice (preferably sticky), for serving

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

Thai Coconut Chicken with Pineapple Salsa

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Ingredients

DESCRIPTION

In this brothy dish, the chicken is partially covered by liquid and quick-braised on the stove top.

INGREDIENTS

1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1/2-inch-wide strips
Coarse salt and freshly ground pepper
1 tablespoon peanut or safflower oil
2 tablespoons minced garlic
1 tablespoon minced peeled fresh ginger
2 teaspoons fish sauce
1 cup well-shaken coconut milk
1 1/2 cups chopped fresh pineapple, divided
1/3 cup chopped scallions
1 Thai chile, thinly sliced crosswise
2 cups cooked rice (preferably sticky), for serving

DIRECTIONS

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NUTRITION