The Recipe
Roasted Chicken Thighs with Tomatoes, Olives, and Feta
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
likes173
pins5,100
tweets0
9
Ingredients
DESCRIPTION
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint, for freshness, and briny feta. Serve with crusty bread.
INGREDIENTS
- 8 bone-in, skin-on chicken thighs (about 2 1/2 pounds)
- 3 tablespoons extra-virgin olive oil
- 1 pint grape tomatoes, halved lengthwise
- 1/2 cup pitted Spanish olives
- 6 medium shallots, halved lengthwise and peeled (about 6 ounces)
- 3 sprigs fresh thyme
- Coarse salt and freshly ground pepper
- Fresh mint leaves, for garnish
- Feta cheese, crumbled, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
54
1,188
0
198
2,531
0
250
557
0
Pasta Puttanesca with New York Strips and Crispy Basil
published on Jul 18th 2013
by A Spicy Perspective
12
1,319
0
More from this Publisher
5,013
98,834
0
12
11,606
0
123
13,319
0
219
15,083
0