Potato Kugel Gratin

By Martha Stewart (16,118 recipes)
Potato Kugel Gratin

Description

In this potato kugel gratin, matzo meal is the key to a golden-brown crust.

Ingredients

  • 1 1/4 cups chicken broth
  • 1 cup unsalted matzo meal
  • 1/2 cup extra-virgin olive oil, plus more for baking dish
  • 3 1/2 pounds russet potatoes, peeled (about 6 large)
  • 3 tablespoons fresh thyme leaves, plus more for garnish
  • 5 large eggs, room temperature
  • 9 ounces shallots, thinly sliced (about 5)
  • Coarse salt and freshly ground pepper
  • Flaky sea salt, such as Maldon, for serving

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  • Prep Time
  • Yield
  • servings:10

Instructions

Read the preparation instructions at Martha Stewart


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