The Recipe

Pea and Parsley Soup with Golden Caviar

Name: Pea and Parsley Soup with Golden Caviar
Prep time: 45 min
Total time: 45 min
Yield: servings:10
Ingredients: 2 tablespoons unsalted butter; 3 cups coarsely chopped onion (from 1 large); Coarse salt and freshly ground pepper; 4 cups chicken broth; 2 cups water; 6 cups shelled fresh English peas; 4 cups packed flat-leaf parsley leaves (from 2 bunches); 1/4 cup creme fraiche, plus more for garnish; 2 tablespoons fresh lemon juice (from 1 lemon); Golden caviar, for garnish; Pea shoots (optional), for garnish

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

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Ingredients

DESCRIPTION

A soup course may be old-school, but it never fails to delight, putting any special-occasion meal right over the top. The smooth, sophisticated pea and parsley soup is an homage to the season. It gets body from creme fraiche and a salty snap from orbs of

INGREDIENTS