The Recipe

Glazed Ham with Horseradish Cream

Name: Glazed Ham with Horseradish Cream
Prep time: 1 h
Total time: 4 h 30 min
Yield: servings:10
Ingredients: 1 smoked ham (10 to 14 pounds), bone in and rind on; 2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided; 1/2 cup honey; 1/4 teaspoon ground allspice; Coarse salt and freshly ground pepper; 1 cup creme fraiche; 1 tablespoon chopped fresh thyme leaves; 1 tablespoon finely chopped shallot

COOK TIME : a few secondsPREP TIME : an hour

From Martha Stewart

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Ingredients

DESCRIPTION

The anchor for our sumptuous spread is a glazed bone-in ham. It's basted with a spicy-sweet blend of honey, fresh horseradish, and allspice, which helps burnish and crisp the skin. Horseradish cream amplifies the flavors in the glaze.

INGREDIENTS

1 smoked ham (10 to 14 pounds), bone in and rind on
2/3 cup lightly packed grated fresh horseradish (from a 6-inch piece of peeled horseradish root), divided
1/2 cup honey
1/4 teaspoon ground allspice
Coarse salt and freshly ground pepper
1 cup creme fraiche
1 tablespoon chopped fresh thyme leaves
1 tablespoon finely chopped shallot

DIRECTIONS

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NUTRITION