The Recipe
Caramelized Onion and Bacon Dip
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If you love yet hate that packaged onion soup mix dip, this is the version for you. It is a richer, deeper-flavored, cleaner-ingredient excuse for a potato-chip-dipping marathon. The dip can be refrigerated for up to 3 days.Excerpted from Mad Hungry Cravi
INGREDIENTS
- 1/4 cup extra virgin olive oil
- 3 pounds yellow onions, halved lengthwise and thinly sliced crosswise
- 1 teaspoon coarse salt
- 2 tablespoons white wine vinegar
- 1/3 pound bacon, chopped
- 1 1/2 cups mayonnaise
- 1 cup sour cream
- 1/4 cup safflower oil
- 3 shallots, thinly sliced into rings
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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