The Recipe
Potato Squash Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan
INGREDIENTS
- 4 small potatoes, peeled and thinly sliced
- 1 small butternut squash, peeled, seeded and thinly sliced
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 pound uncooked bulk pork sausage
- 1 small onion, chopped
- 2 tablespoons King Arthur Unbleached All-Purpose Flour
- 1-1/2 cups heavy whipping cream, divided
- 1 cup (4 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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