The Recipe
Nick's Corn Pudding Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
I've always enjoyed cooking and experimenting with recipes. My corn pudding is a variation of a recipe from a friend. It's a comforting, buttery side dish with lots of corn. —Nick Mescia, Surprise, Arizona
INGREDIENTS
- 3 Eggland's Best Eggs
- 1 cup heavy whipping cream
- 2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 4-1/2 teaspoons all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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