The Recipe
Mozzarella Tomatoes Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I received the recipe for this rich bread-and-tomato dish from a relative," says Gloria Bisek of Deerwood, Minnesota. "We love it in fall when tomatoes from our garden are plentiful. It's a favorite at potlucks, too," she adds.
INGREDIENTS
- 4 medium tomatoes, sliced
- 8 cups soft bread cubes
- 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
- 4 bacon strips, cooked and crumbled
- 1/2 cup chopped celery
- 1/2 cup butter, melted
- 1/2 cup chopped onion
- 2 Eggland's Best Eggs, beaten
- 1/2 teaspoon garlic salt
- 1/2 teaspoon dried oregano
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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