The Recipe
Hot and Sour Soup
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
White pepper is traditional in hot and sour soup but black pepper makes a fine substitute.
INGREDIENTS
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- 2 tablespoons soy sauce
- 1/4 to 1/2 teaspoon crushed red pepper
- 8 ounces fresh shiitake mushrooms (about 4 cups), stemmed, caps thinly sliced
- 3 to 4 tablespoons rice vinegar
- 2 tablespoons cornstarch
- 1 large egg, lightly beaten
- 1/2 package (7 ounces) soft or firm tofu, cut into 1/4-inch cubes, drained
- 2 tablespoons finely grated fresh ginger
- 3 scallions, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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