The Recipe
Mushroom & Spinach Bread Pudding Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Want a change of pace from traditional stuffing? Try this savory bread pudding loaded with spinach and cremini mushrooms. It's easy to prepare and a great way to use up leftover bread.
INGREDIENTS
- 6 Eggland's Best Eggs
- 2 cups 2% milk
- 1/4 cup grated Parmesan cheese, divided
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 5 cups cubed French bread baguette (1/2-inch pieces)
- 2 tablespoons olive oil
- 8 ounces sliced fresh cremini mushrooms
- 2 cups coarsely chopped fresh spinach
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- 2 cups (8 ounces) shredded mozzarella cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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