The Recipe
Monterey Jack Corn Bake Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake. —Donna Nortman, Camillus, New York
INGREDIENTS
- 2 Eggland's Best Eggs
- 1-1/2 cups (12 ounces) sour cream
- 2 cups fresh or frozen corn, thawed
- 8 ounces Monterey Jack cheese, cubed
- 1/2 cup soft bread crumbs
- 1/4 teaspoon pepper
- 1/2 cup shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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