The Recipe

Fromage Fort

Name: Fromage Fort
Prep time: 10 min
Total time: 10 min
Yield: yield:Makes about 2 1/2 cups
Ingredients: 1 pound leftover cheeses, such as Gorgonzola dolce, Brie, Gruyere, and goat cheese, room temperature; 1/2 cup dry white wine; 2 cloves garlic, roughly chopped; Coarse salt and freshly ground pepper

COOK TIME : a few secondsPREP TIME : 10 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

The French cheese spread called fromage fort ("strong cheese") is a smooth, pungent amalgam of garlic, white wine, and any leftover cheeses you have in the refrigerator. Smear it on slices of baguette and run them under the broiler to have with drinks, or

INGREDIENTS

1 pound leftover cheeses, such as Gorgonzola dolce, Brie, Gruyere, and goat cheese, room temperature
1/2 cup dry white wine
2 cloves garlic, roughly chopped
Coarse salt and freshly ground pepper

DIRECTIONS

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NUTRITION