The Recipe
Fiesta Rice Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This delicious dish is filled with eye-appealing colors and taste that makes even a large batch disappear fast. It's easy to assemble and pop in the oven. —Rita Wilken, Bloomfield, Nebraska
INGREDIENTS
- 2 cups chopped onion
- 1/4 cup butter, cubed
- 4 cups uncooked long grain rice
- 2 cans (6 ounces each) small pitted ripe olives, drained
- 2 cans (28 ounces each) diced tomatoes, undrained
- 1 cup chopped green pepper
- 1 tablespoon salt
- 1 to 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1/2 teaspoon pepper
- 4 cups water
- 3 cups (12 ounces) shredded cheddar cheese
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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