The Recipe
Carrot Brown Rice Pilaf Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
This versatile, colorful dish complements a variety of meats or other vegetarian entrees. To give this dish a crunchy texture and additional flavor and protein, stir in 2 cups of bean sprouts just before serving. —Paulette Cross, Lowville, New York
INGREDIENTS
- 1 large onion, finely chopped
- 2 medium carrots, shredded
- 1 tablespoon butter
- 1 cup uncooked brown rice
- 2-1/2 cups vegetable stock
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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