The Recipe
Cheddar Rice Casserole Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
With its blend of garlic, parsley and cheese, this casserole makes a savory side dish. "It's one of my favorite ways to serve rice," comments Nancy Baylor of Holiday Island, Arkansas.
INGREDIENTS
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 1/4 cup butter, cubed
- 3 cups cooked long grain rice
- 2 cups (8 ounces) shredded cheddar cheese
- 1 cup minced fresh parsley
- 1 cup milk
- 4 Eggland's Best Eggs, lightly beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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