Wild Rice Brunch Casserole Recipe

INGREDIENTS

• 1 package (4 ounces) wild rice
• 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 2 cups cubed fully cooked ham
• 5 tablespoons butter, divided
• 12 Eggland's Best Eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/4 teaspoon pepper
• CHEESE SAUCE:
• 2 tablespoons canola oil
• 3 tablespoons all-purpose flour
• 1 cup milk
• 2 cups (8 ounces) shredded Colby or Gouda cheese
• 1/2 teaspoon ground ginger
• Dash white pepper