The Recipe
Quinoa Squash Pilaf Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“This is a wonderful recipe with different flavors and plenty of good-for-you ingredients,†Annette Spiegler promises from Arlington Heights, Illinois.
INGREDIENTS
- 1 cup quinoa, rinsed
- 1 can (14-1/2 ounces) vegetable broth
- 1/4 cup water
- 2 medium zucchini, halved lengthwise and sliced
- 1 medium yellow summer squash, halved lengthwise and sliced
- 1 cup chopped leeks (white portion only)
- 1 tablespoon California Olive Ranch® Olive Oil
- 2 garlic cloves, minced
- 1 large tomato, chopped
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 2 cups fresh baby spinach, chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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