The Recipe
Low Fat Potato Salad Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
Relate Jesse and Anne Foust from Bluefield, West Virginia, "We like to make this chunky salad the day before to let the flavors mellow."
INGREDIENTS
- 2 pounds red potatoes, cubed
- 1/2 cup Italian salad dressing
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup chopped red onion
- 1/2 cup thinly sliced radishes
- 1/4 cup minced fresh parsley
- 1 teaspoon salt, optional
- 1/2 teaspoon pepper
- 1/2 cup mayonnaise
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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