The Recipe
Chinese Coleslaw Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
INGREDIENTS
- 5 cups coarsely chopped Chinese or napa cabbage
- 1 cup shredded carrots
- 1/2 cup sliced green onions (1-inch pieces)
- 1 can (8 ounces) sliced water chestnuts, drained
- 2 tablespoons sesame seeds, toasted
- DRESSING:
- 1/4 cup vegetable oil
- 1 teaspoon sesame oil
- 2 tablespoons sugar
- 1 tablespoon minced fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon ground ginger
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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