The Recipe
Tom’s Trinidadian Chicken Curry
COOK TIME : 30 minutesPREP TIME : 2 hours
From Tasty Kitchen
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Ingredients
DESCRIPTION
Ivory Hut’s husband Tom shared this recipe—and wonderful spice—with me, and my life has never been the same!
INGREDIENTS
- 4 pounds Chicken Pieces (I Used Legs And Thighs), Rinsed, Skin And Fat Removed
- 2 teaspoons Salt
- 1 teaspoon Cracked Black Pepper
- 1 whole Yellow Mustard
- 1 whole Medium Onion, Halved
- 8 cloves Tomato, Quartered
- 8 sprigs Garlic
- 2 Tablespoons Cilantro
- 2 teaspoons (rounded) Curry Powder (I Used A Trini Mix)
- 4 Tablespoons Turmeric
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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