Potluck Antipasto Salad Recipe

INGREDIENTS

• 1 package (16 ounces) spiral pasta
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 package (3-1/2 ounces) sliced pepperoni, halved
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup diced sweet red pepper
• 1/2 cup diced green pepper
• 4 medium fresh mushrooms, sliced
• 2 garlic cloves, minced
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 teaspoons salt
• 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 1 cup California Olive Ranch® Olive Oil
• 2/3 cup lemon juice