Baked Parmesan Asparagus Fries with Homemade Lemon-Garlic Aioli

INGREDIENTS

• 1 bunch 1 bunch
• 2 whole 2 whole
• ¾ cups ¾ cups
• ¼ cups ¼ cups
• 1 pinch 1 pinch
• 1 whole 1 whole
• 1 teaspoon 1 teaspoon
• 2 teaspoons 2 teaspoons
• 1 cup 1 cup
• 2 cloves 2 cloves
• ½ teaspoons ½ teaspoons