The Recipe
Watermelon Basket Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
"I cut a watermelon into a basket shape, then fill it with melon balls to serve with a creamy dip," say field editor Christine Johnson of Ricetown, Kentucky.
INGREDIENTS
- 1 large watermelon (10 pounds)
- 1 medium honeydew, cut into balls
- 3 cups white cranberry juice
- 1 cup light corn syrup
- 2 tablespoons lime juice
- FRUIT DIP:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup milk
- 3 tablespoons sugar
- 3 tablespoons lemon juice
- 3/4 teaspoon ground cardamom
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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