Quinoa Wilted Spinach Salad Recipe

INGREDIENTS

• 2 cups water
• 1 cup quinoa, rinsed
• 1 package (6 ounces) fresh baby spinach, torn
• 1/2 cup dried cranberries
• DRESSING:
• 3 tablespoons California Olive Ranch® Olive Oil
• 2 tablespoons orange juice
• 1 tablespoon red wine vinegar
• 1 tablespoon maple syrup
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 green onion, finely chopped
• 1/2 cup chopped pecans, toasted