Four-Berry Spinach Salad Recipe

INGREDIENTS

• 1 tablespoon canola oil
• 1 tablespoon orange juice
• 1 tablespoon red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon water
• 2 teaspoons lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon poppy seeds
• 1/8 teaspoon ground allspice
• Dash ground cinnamon
• 4 cups fresh baby spinach
• 1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries
• 2 teaspoons chopped walnuts, toasted