Corn and Spinach Salad Recipe

INGREDIENTS

• 1/2 cup chopped walnuts
• 1 tablespoon sugar
• 1-1/2 teaspoons cider vinegar
• 1 package (6 ounces) fresh baby spinach
• 1 medium sweet red pepper, diced
• 1 medium red onion, diced
• 1 cup fresh or frozen corn, thawed
• 1 cup crumbled goat cheese
• 1/4 cup dried cranberries
• DRESSING:
• 3 tablespoons cider vinegar
• 2 tablespoons orange marmalade
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon Worcestershire sauce