The Recipe
Tossed Salad with Vinaigrette Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
A crisp salad is the perfect complement to any meal. With its tangy dressing and garden-fresh ingredients, this versatile salad has become a regular on hectic nights —and on those days when I do have time to spare! —Jean Atherly, Red Lodge, Montana
INGREDIENTS
- 6 cups mixed greens
- 1 large tomato, cut into wedges
- 1 small zucchini, sliced
- 6 fresh mushrooms, quartered
- DRESSING:
- 3 tablespoons white wine vinegar
- 2 tablespoons vegetable oil
- 2 to 3 drops hot pepper sauce
- 2 to 2-1/2 teaspoons sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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