Beet Salad with Orange-Walnut Dressing Recipe

INGREDIENTS

• 1 pound fresh beets
• 6 cups torn Bibb or Boston lettuce
• 3 medium navel oranges, peeled and sectioned
• 2 cups torn curly endive
• 2 cups watercress
• 2/3 cup chopped walnuts, toasted
• DRESSING:
• 1/2 cup canola oil
• 1/3 cup orange juice
• 3 tablespoons white wine vinegar
• 1 green onion, finely chopped
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper