The Recipe

Roasted Tomato and Tarragon Soup

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Roasted Tomato and Tarragon Soup
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 4 pounds plum tomatoes, halved
  • 2 medium yellow onions, diced
  • 3 garlic cloves, smashed and peeled
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth, plus more for thinning
  • 2 tablespoons fresh chopped tarragon

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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