The Recipe
Roasted Tomato and Tarragon Soup
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 pounds plum tomatoes, halved
- 2 medium yellow onions, diced
- 3 garlic cloves, smashed and peeled
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Coarse salt and ground pepper
- 4 cups low-sodium chicken broth, plus more for thinning
- 2 tablespoons fresh chopped tarragon
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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