The Recipe

Birthday Meatloaf "Cake"

Name: Birthday Meatloaf "Cake"
Yield: yield:Serves 10 to 12
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, finely chopped (about 1 cup); 4 cloves garlic, minced; 2 celery stalks (about 1/2 cup), finely chopped; 5 pounds ground beef; 2 small carrots, peeled and finely grated (about 1/2 cup), peels reserved for decorating; 1/2 cup tomato sauce; 2 tablespoons Worcestershire sauce; 2 large eggs, lightly beaten; 1 cup old-fashioned rolled oats; 2 tablespoons ground mustard; 1 tablespoon coarse salt; 1/2 teaspoon freshly ground pepper; 1/2 cup cooked green peas; Vegetable oil cooking spray

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

The cakes can be prepared up to one day ahead: Reheat at 325 degrees for 15 to 20 minutes, then make the frosting.

INGREDIENTS

2 tablespoons unsalted butter
2 medium onions, finely chopped (about 1 cup)
4 cloves garlic, minced
2 celery stalks (about 1/2 cup), finely chopped
5 pounds ground beef
2 small carrots, peeled and finely grated (about 1/2 cup), peels reserved for decorating
1/2 cup tomato sauce
2 tablespoons Worcestershire sauce
2 large eggs, lightly beaten
1 cup old-fashioned rolled oats
2 tablespoons ground mustard
1 tablespoon coarse salt
1/2 teaspoon freshly ground pepper
1/2 cup cooked green peas
Vegetable oil cooking spray