Summer Corn Salad Recipe

INGREDIENTS

• 5 teaspoons California Olive Ranch® Olive Oil, divided
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon hot pepper sauce
• 1-1/2 cups fresh or frozen corn, thawed
• 1-1/2 cups cherry tomatoes, halved
• 1/2 cup finely chopped cucumber
• 1/4 cup finely chopped red onion
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 1/4 cup crumbled feta cheese