The Recipe
Ina's Lemon Capellini with Caviar
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Ina Garten, owner of the gourmet food store Barefoot Contessa in East Hampton, New York, likes to serve this special appetizer or dinner for a celebration or New Year's Eve. Use the highest-quality fresh malossol caviar you can afford. Osetra is usually t
INGREDIENTS
- Olive oil
- 1 pound dried capellini
- 1/2 pound unsalted butter, melted
- Zest and juice of 2 lemons, plus additional zest for garnish
- 1 teaspoon salt
- 1 teaspoon freshly ground white pepper
- 150 grams very good black caviar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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