The Recipe
Quick Asian Steam
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This lunch is loaded with good-for-you carbs, including veggies and brown rice. Vegetarians looking for protein will find it in the tofu. Night before: Cook brown rice according to package instructions. Assemble other ingredients through step 2 of the re
INGREDIENTS
- 2 tablespoons rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated peeled ginger
- 1/4 teaspoon red-pepper flakes
- Coarse salt and ground pepper
- 4 ounces extra-firm tofu, well drained, cut into 1/2-inch cubes
- 4 ounces snow peas, ends trimmed
- 2 scallions, thinly sliced
- 1 small red bell pepper, ribs and seeds removed, thinly sliced
- 1 carrot, thinly sliced
- Cooked brown rice
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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