The Recipe
Whole-Wheat Date Bars
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
These date-filled bars get their soft texture from applesauce; wheat flour and bran add wholesome notes.
INGREDIENTS
- 2 1/4 cups pitted dates (about 11 ounces)
- 3/4 cup apple cider
- 1 1/4 cup whole wheat flour
- 1 cup all-purpose flour, plus more for parchment
- 1/4 cup wheat bran
- 1/4 teaspoon coarse salt
- 2/3 cup packed dark-brown sugar
- 1 teaspoon finely grated lemon zest
- 10 tablespoons (1 1/4 sticks) unsalted butter, softened
- 1 large egg
- 1/4 cup smooth unsweetened applesauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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