The Recipe
Seared Scallops with Bacon
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Remove the tough white muscle from the scallops before slicing them.
INGREDIENTS
- 6 slices bacon, cut into 1/4-inch pieces
- 1 pound large sea scallops, about 16, sliced in half crosswise to form 2 rounds
- Salt and freshly ground pepper
- 2 tablespoons minced shallot, about 2 shallots
- 1 cup white wine
- 2 tablespoons unsalted butter
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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