The Recipe
Tuna and Egg Sandwich with Garlic Vinaigrette
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Vinaigrette is a simple blend of oil, vinegar, salt, and pepper. Mustard is also commonly added. You can add an extra flavoring or two, such as herbs, scallions, garlic, or cheese.
INGREDIENTS
- 1/2 onion, thinly sliced
- 1/2 cup olives, pitted and chopped (optional)
- 2 hard-cooked eggs, peeled and sliced
- 8 slices country bread
- 1/2 recipe Martha's Favorite Vinaigrette
- Romaine lettuce
- 2 6-ounce cans drained tuna
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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