Tofu and Scallions in Mushroom Broth

By Martha Stewart (16,118 recipes)
Tofu and Scallions in Mushroom Broth

Description

Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears

Ingredients

  • 1 ounce dried shiitake mushrooms (1 cup)
  • 1 scallion, green part only, sliced very thin, for garnish
  • 1 tablespoon soy sauce, preferably tamari
  • 1/2 teaspoon rice wine vinegar (unseasoned)
  • 2 ounces firm tofu, cut into 1/4-inch cubes (1/4 cup)
  • 4 cups water

See a problem? Let us know

  • Yield
  • yield:Serves 4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


Related Recipes

Tofu and Mushroom Miso Soup
Tofu and Mushroom Miso Soup
Sesame Chicken and Noodles in Mushroom Broth
Sesame Chicken and Noodles in Mushroo...
Sesame Noodles with Chili Oil and Scallions
Sesame Noodles with Chili Oil and Sca...
Chicken-and-Ricotta Meatballs in Broth
Chicken-and-Ricotta Meatballs in Broth

More From This Publisher

Roasted Chicken with Celery Root and Onion
Roasted Chicken with Celery Root and ...
Coconut-Lime Bars
Coconut-Lime Bars
Pork Shoulder Roast with Tomatoes
Pork Shoulder Roast with Tomatoes
Rice Pilaf with Peas and Almonds
Rice Pilaf with Peas and Almonds