The Recipe
Tofu and Scallions in Mushroom Broth
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
INGREDIENTS
- 1 ounce dried shiitake mushrooms (1 cup)
- 4 cups water
- 1 tablespoon soy sauce, preferably tamari
- 1/2 teaspoon rice wine vinegar (unseasoned)
- 2 ounces firm tofu, cut into 1/4-inch cubes (1/4 cup)
- 1 scallion, green part only, sliced very thin, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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