The Recipe
Copper Pennies Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
likes8
pins215
tweets0
11
Ingredients
DESCRIPTION
This recipe has become such a reliable standby for me that it's expected and welcomes by my friends. This dish can be served chilled for a salad or warm for a side dish. Either way it's always a hit. This can be made ahead and kept in the refrigerator for
INGREDIENTS
- 2 pounds carrots, cut into 1/4-inch slices
- 1/2 cup vegetable oil
- 1 cups sugar
- 1 large onion, diced
- 1 large green pepper, diced
- 1 can (5-1/2 ounces) tomato juice
- 3/4 cup red wine vinegar
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
75
15,697
0
142
14,826
0
1
2,456
0
538
4,355
0
More from this Publisher
43,069
37
0
43,069
1,231
0
16
19,642
0
15,026
24,796
0