The Recipe
Pecan Lemon Bars Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
June Trom of Blooming Prairie, Minnesota takes advantage of convenient refrigerated cookie dough to make these luscious lemon squares. "My 27 grandchildren love their sweet and tangy flavor," she reports.
INGREDIENTS
- 1 tube (18 ounces) refrigerated sugar cookie dough
- 1 cup chopped pecans, divided
- 1/3 cup corn syrup
- 1/4 cup lemon juice
- 1 Eggland's Best Egg, beaten
- 1 tablespoon butter, melted
- 1 tablespoon grated lemon peel
- 1/2 cup sugar
- 5 teaspoons all-purpose flour
- Confectioners' sugar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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