Pumpkin Spice Cupcakes with Vanilla Buttercream Icing & Caramel Drizzle

INGREDIENTS

• ½ cups Vegetable Oil
• 1 cup Brown Sugar
• â…“ cups Granulated Sugar
• 2 whole Eggs, Room Temperature
• ½ teaspoons Salt
• ½ teaspoons Cinnamon
• 2 teaspoons Pumpkin Pie Spice
• 1 Tablespoon Baking Powder
• ½ teaspoons Vanilla Extract
• 15 ounces, weight Canned Pumpkin
• ¾ cups Milk
• 2-¼ cups All-pupose Flour
• 2 cups Vanilla Buttercream Icing (store Bought Or Your Favorite Recipe)
• ¼ cups Caramel Sauce