The Recipe
Gluten-Free Oatmeal Chip Bars Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
“With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingred
INGREDIENTS
- 1/2 cup packed brown sugar
- 4 Eggland's Best Eggs
- 1-1/2 cups mashed ripe bananas (3-4 medium)
- 1 cup peanut butter
- 1/2 teaspoon salt
- 6 cups gluten-free old-fashioned oats
- 1 cup gluten-free butterscotch chips
- 1 cup (6 ounces) semisweet chocolate chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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