The Recipe
Oyakodon (Japanese Chicken & Egg Rice Bowl)
COOK TIME : 10 minutesPREP TIME : 5 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
A quick and easy-to-make rice bowl topped with a chicken, onion, and egg omelet.
INGREDIENTS
- ½ pounds Boneless Skinless Chicken Breast
- 1 whole Medium Onion
- 2 cups Dashi (Japanese Sea Stock)
- ¼ cups Soy Sauce
- 3-½ Tablespoons Granulated Sugar
- 4 whole Large Eggs
- â…“ cups Chopped Cilantro
- 3 cups Cooked Japanese Rice (short-grain Japanese Rice Or Medium-grain California/"Calrose" Rice, Or "sushi Rice")
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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