The Recipe
Ghost Caramel Pears Recipe
COOK TIME : a few secondsPREP TIME : a few seconds
From Taste Of Home
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Ingredients
DESCRIPTION
These double-dipped pear ghosts are so simple it’s scary. Display them on your table for a fun Halloween centerpiece—the whimsical faces will make them the life of any party. —Simple & Delicious Test Kitchen
INGREDIENTS
- 4 medium ripe Bosc pears
- 4 wooden pop sticks
- 1 package (11 ounces) Kraft caramel bits
- 2 tablespoons water
- 1 pound white candy coating, coarsely chopped
- 1 tablespoon shortening
- Red and black shoestring licorice, blanched almonds and miniature semisweet chocolate chips
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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