Raspberry Cheesecake Bars Recipe

INGREDIENTS

• 1 cup all-purpose flour
• 1 cup finely chopped pecans
• 1/3 cup packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup cold butter
• 1 jar (12 ounces) seedless raspberry jam, divided
• 2 packages (8 ounces each) cream cheese, softened
• 3/4 cup sugar
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon vanilla extract
• 3 Eggland's Best Eggs, lightly beaten
• TOPPING:
• 1-1/2 cups (12 ounces) sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla extract