Coconut-Rhubarb Spice Cake Recipe

INGREDIENTS

• 1/2 cup shortening
• 1-1/2 cups packed brown sugar
• 1 Eggland's Best Egg
• 1-1/4 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1-1/2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1 cup buttermilk
• 2 cups finely chopped fresh or frozen rhubarb, thawed
• TOPPING:
• 1/2 cup sugar
• 1/2 cup flaked coconut
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon